Pumpkin pie is a fall favorite. Now you can savor it year-round with this tasty take on a smoothie bowl. It’s filled with anti-aging antioxidants, heart-healthy omegas, and comes with 18g of organic plant proteins. And with a to-go jar you can enjoy this satisfying smoothie anywhere.
½ cup (4 oz.) unsweetened vanilla almond milk
¼ cup organic pumpkin puree
½ cup frozen banana slices (about half a banana)
¼ cup strong chai tea
1/8 tsp. organic pumpkin spice
2 scoops Organic Super Protein
Make chai tea by steeping 2 bags in ¼ cup of boiling water for 20 minutes. Or use liquid chai tea concentrate; start with a tablespoon and add as needed.
Then, blend all ingredients until smooth and creamy. Layer banana slices, granola, pumpkin seeds and smoothie in a jar. Enjoy!
Spices don’t just add seasonal flavors. They also come with powerful antioxidants that nourish the body. Pumpkin spice is particularly potent since it is a mix of cinnamon, ginger, nutmeg, all spice and cloves. These spices are known to soothe digestion, support healthy blood sugar and calm inflammation.
Pumpkin is full of natural vitamin A to support healthy skin and vision. The seeds (pepitas) add tasty crunch and heart-healthy fatty acids.
Organic Super Protein provides 18g of plant protein sourced from organic superfoods, more energizing MCTs to help satisfy cravings, and organic omegas to support heart health.